{"id":205,"date":"2021-01-25T16:52:15","date_gmt":"2021-01-25T16:52:15","guid":{"rendered":"https:\/\/netchef.dk\/?page_id=205"},"modified":"2021-03-31T09:16:48","modified_gmt":"2021-03-31T09:16:48","slug":"bryllup","status":"publish","type":"page","link":"https:\/\/netchef.dk\/index.php\/bryllup\/","title":{"rendered":"Bryllup"},"content":{"rendered":"\t\t
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BRYLLUP<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u201dFordi din fest ikke kan g\u00f8res om”
…skriver en af vores tidligere kollegaer p\u00e5 sin hjemmeside og det er jo i sagens natur rigtigt.<\/span><\/p>

Derfor tager vi netop opgaven at garantere, at jeres bryllup, arrangeres og afholdes med professionalisme, stor faglighed samt engagement, meget seri\u00f8st.<\/p>

Hos Netchef.dk er der altid en kok tilstede under hele middagen, inkluderet i kuvertprisen.<\/p>

\u00a0<\/h2>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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FOR\u00c5RSMENU<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MENU 1<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hvide- og gr\u00f8nne asparges med Noilly Prat-dampede jomfruhummere og urtecreme<\/p>

Helstegt rib eye, sm\u00f8rdampede nye kartofler med l\u00f8vstikke, ragout af \u00e5rstidens friske gr\u00f8ntsager hertil r\u00f8dvinsglace med Portobello<\/p>

Hvidvinsmarineret rabarbertrifli, pisket Mascarpone tilsmagt med vanilje.<\/p>

Pris pr. kuvert, kr. 355,00<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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MENU 2<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Orangemarineret laks, serveret med honningcreme og spr\u00f8de salater<\/p>

Oksefilet med jordskokkecreme, \u00e5rstidens sm\u00f8rdampede urter hertil sauce Bearnaise.<\/p>

\u00c6blet\u00e6rte med hjemmer\u00f8rt is efter eget \u00f8nske.<\/p>

Pris pr. kuvert, kr. 295,00<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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SOMMERMENU<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MENU 1<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fl\u00f8dekogte skorzonerr\u00f8dder med stegte jomfruhummere og ovnbagt fennikel<\/p>

Sommerbuk, serveret med bagte sp\u00e6de rodfrugter vendt i krydderurter hertil vildtsauce<\/p>

P\u00e6rebavarois med b\u00e6rcoulis og mynte.<\/p>

Pris pr. kuvert, kr. 345,00<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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MENU 2<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ceviche af havnens hvide fisk, serveret med gr\u00f8nne asparges og gulerodspur\u00e9.<\/p>

Helstegt oksem\u00f8rbrad, serveret med ratatouille, gr\u00f8nne b\u00f8nner hertil druesauce.<\/p>

R\u00f8dgr\u00f8d med r\u00f8rt Mascarponecreme og n\u00f8ddeflan (flad \u201dn\u00f8ddekurv\u201d).<\/p>

Pris pr. kuvert, kr. 345,00<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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BUFFET<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Varmr\u00f8get lakseroulade
<\/strong>med krydderurter serveret med spr\u00f8de salater og krydderurtecreme
(Evt. som serveret forret)<\/p>

Buffet:<\/strong><\/span><\/p>

Moules marini\u00e8res<\/strong><\/p>

Braiseret tyndstegsfilet
<\/strong>serveret med salviesky<\/p>

Coq au vin traditionel<\/strong><\/p>

Fetapaneret lammek\u00f8lle
<\/strong>stegt p\u00e5 rodfrugter, kryderet med hvidl\u00f8g og krydderurter<\/p>

Grov kartoffelmos<\/strong>
med rodfrugter og krydderurter<\/p>

Italiensk kartoffelsalat<\/strong>
nye kartofler vendt i dild og koldpresset jomfruolivenolie<\/p>

Gr\u00f8ftekantssalat<\/strong>
med \u00e5rstidens spiselige blomster, ristede n\u00f8dder og parmesan<\/p>

Tzatziki<\/strong>
med mynte og oliven<\/p>

Tomatsalat<\/strong>
variation af solmodne tomater, semi-dried tomater samt b\u00f8ffelmozzarella og frilandsdyrket basilikum<\/p>

Ravioli<\/strong>
vendt i hjemmelavet pesto med mandler<\/p>

Bruschetta
<\/strong>med tomat, basilikum og gedeost<\/p>

Ost<\/strong>
Bl\u00e5 kornblomst, hjemmelavet rygeost og\u00a0 modnet landbrie
Serveret med hjemmelavet kn\u00e6kbr\u00f8d og tr\u00f8ffelhonning
(alle \u00f8kologiske)<\/span><\/p>

\u00c5rstidens friske b\u00e6r og frugt<\/strong>
serveret med vaniljeis toppet med spr\u00f8d knas<\/p>

Pris pr. kuvert, kr. 295,00<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Alle menuer og buffet’er serveres med friskbagt br\u00f8d og\u00a0hjemmer\u00f8rt sm\u00f8r med flagesalt.\u00a0 \u00a0 \u00a0\u00a0<\/span><\/p>

Alle menuer er tallerkenanrettet, og anrettes foran jeres g\u00e6ster, n\u00e5r det er muligt. H<\/span>ovedretter serveres 2 gange.<\/span><\/p>

Under middagen<\/span> vil der st\u00e5 en kok til at servicere g\u00e6sterne, sk\u00e6re for m.m.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Min. bestilling 20 kuverter, g\u00e6ldende for samtlige menuer og buffet’er.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

BRYLLUP \u201dFordi din fest ikke kan g\u00f8res om” …skriver en af vores tidligere kollegaer p\u00e5 sin hjemmeside og det er jo i sagens natur rigtigt. Derfor tager vi netop opgaven at garantere, at jeres bryllup, arrangeres og afholdes med professionalisme, stor faglighed samt engagement, meget seri\u00f8st. Hos Netchef.dk er der altid en kok tilstede under […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"ocean_post_layout":"full-width","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"on","ocean_display_header":"on","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-205","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/pages\/205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/comments?post=205"}],"version-history":[{"count":419,"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/pages\/205\/revisions"}],"predecessor-version":[{"id":3683,"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/pages\/205\/revisions\/3683"}],"wp:attachment":[{"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/media?parent=205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}