{"id":2108,"date":"2021-03-13T19:11:26","date_gmt":"2021-03-13T19:11:26","guid":{"rendered":"https:\/\/netchef.dk\/?page_id=2108"},"modified":"2021-03-21T10:28:25","modified_gmt":"2021-03-21T10:28:25","slug":"vegetar","status":"publish","type":"page","link":"https:\/\/netchef.dk\/index.php\/vegetar\/","title":{"rendered":"Vegetar"},"content":{"rendered":"\t\t
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VEGETAR<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hvis man er vegetar blandt andre k\u00f8dspisere, kan man inspireres af nedenst\u00e5ende retter, hvor de s\u00e5 tilpasses den \u00f8vrige menu eller buffet. \u2013 men vi tager gerne en \u201dmad-snak\u201d om andre alternativer\u2026. – ogs\u00e5 hvis man er veganer, fleksitar eller pescetar.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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MENU<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Kraftig svampesuppe med k\u00f8rvel og bagte r\u00f8dbeder<\/p>

Aubergine-bruchetta med kompot af henkogte tomater og bagt gedeost fra Tothavens G\u00e5rdmejeri<\/p>

Grillede selleri- og gr\u00e6skarsteaks, serveret med citronbraiseret fennikel, bagte kartofler, blomk\u00e5lspur\u00e9 og aromatisk tomatsauce<\/p>

Hjemmebagt p\u00e6ret\u00e6rte,\u00a0 serveret med mascarponecreme tilsmagt med vanilje,
hertil bromb\u00e6rkompot og karamelliserede n\u00f8dder\u00a0<\/p>

Kuvertpris: Kr. 325,00<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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BUFFET<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Minestrone
<\/strong>hjemmelavet naturligvis, serveret med k\u00f8rvelolie<\/p>

Buffet:<\/u><\/strong><\/p>

Caprese<\/strong>
af solmodne b\u00f8ftomater og b\u00f8ffelmozzarella<\/p>

Salat<\/strong>
af al dente-kogte nye kartofler, vendt i dild og koldpresset jomfruolivenolie<\/p>

Klassisk Caesar salad<\/strong>
med bagt parmesan<\/p>

Blomk\u00e5ls-\/ rissalat<\/strong>
med koriander, druer, peanuts, rosiner og for\u00e5rsl\u00f8g, marineret i japansk soja<\/p>

Langtidsbagte variation af solmodne tomater
<\/strong>serveret med bagt gedeost fra Tothavens G\u00e5rdmejeri<\/p>

Kik\u00e6rtesalat<\/strong>
med grillet peberfrugt og friske urter<\/p>

Marineret blomk\u00e5l<\/strong>
med edamameb\u00f8nner og k\u00f8rvel<\/p>

R\u00f8dbede- \/ quinoasalat
<\/strong>med dild, rosiner og ristede kerner<\/p>

Grillede courgetter
<\/strong>med flagesalt og koldpresset jomfruolivenolie<\/p>

Spinatlasagne<\/strong>
med spidsk\u00e5l, spinat og pesto<\/p>

Hummus med oliven<\/strong><\/p>

Dahl med raita<\/strong><\/p>

Henkogte rabarber<\/strong>
med kokosm\u00e6lk og ristede mandler<\/p>

Til denne buffet, serverer vi hjemmelavet Stenalderbr\u00f8d og skyrboller \u2013 henholdsvis ca. 5 \/ 7 % Kulhydrater<\/p>

Kuvertpris: Kr. 295,00<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Alle menuer er tallerkenanrettet, og anrettes foran jeres g\u00e6ster, n\u00e5r det er muligt. H<\/span>ovedretter serveres 2 gange.<\/span><\/p>

Under middagen<\/span> vil der st\u00e5 en kok til at servicere g\u00e6sterne, sk\u00e6re for m.m.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Min. bestilling 20 kuverter, g\u00e6ldende for samtlige menuer og buffet’er.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

VEGETAR Hvis man er vegetar blandt andre k\u00f8dspisere, kan man inspireres af nedenst\u00e5ende retter, hvor de s\u00e5 tilpasses den \u00f8vrige menu eller buffet. \u2013 men vi tager gerne en \u201dmad-snak\u201d om andre alternativer\u2026. – ogs\u00e5 hvis man er veganer, fleksitar eller pescetar. MENU Kraftig svampesuppe med k\u00f8rvel og bagte r\u00f8dbeder Aubergine-bruchetta med kompot af henkogte […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"ocean_post_layout":"full-width","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"on","ocean_display_header":"on","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-2108","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/pages\/2108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/comments?post=2108"}],"version-history":[{"count":57,"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/pages\/2108\/revisions"}],"predecessor-version":[{"id":3591,"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/pages\/2108\/revisions\/3591"}],"wp:attachment":[{"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/media?parent=2108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}