{"id":2147,"date":"2021-03-13T19:24:44","date_gmt":"2021-03-13T19:24:44","guid":{"rendered":"https:\/\/netchef.dk\/?page_id=2147"},"modified":"2021-03-31T09:20:49","modified_gmt":"2021-03-31T09:20:49","slug":"damerne","status":"publish","type":"page","link":"https:\/\/netchef.dk\/index.php\/damerne\/","title":{"rendered":"Til kvinderne"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t

TIL KVINDERNE<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Hos Netchef.dk er der altid en kok tilstede under hele middagen, inkluderet i kuvertprisen.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t

KETO-MENU<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Cremet fiskesuppe af dagens kutteroptagede fisk, med safran, muslinger og k\u00f8rvel<\/p>

Aubergine-bruchetta med kompot af henkogte tomater og bagt gedeost fra Tothavens G\u00e5rdmejeri<\/p>

Langtidsbraiseret bryst af frilandskylling, serveret med frilandsgr\u00f8nt og mild sauce af gr\u00f8nne druer med persille, hertil\u00a0 \u201dPommes Anna\u201d, lavet af knoldselleri<\/p>

Cr\u00e8me Br\u00fbl\u00e9e<\/p>

Til denne specielle menu, serverer vi hjemmelavet Stenalderbr\u00f8d og skyrboller \u2013 henholdsvis ca. 5 \/ 7 % Kulhydrater og r\u00f8rt sm\u00f8r med flagesalt.<\/p>

Kuvertpris: Kr. 325,00<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t

BUFFET<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Forslag til velkomstdrink: Hyldeblomsts-Kir Royal<\/p>

Langtidsmarineret fersk laks med lime<\/strong>
hertil honningskyr med orange og \u00e5rstidssalat
(st\u00e5r evt. p\u00e5 bordet n\u00e5r g\u00e6sterne s\u00e6tter sig).<\/p>

Buffet:<\/u><\/strong><\/p>

Hvidvinsdampet variation af muslinger<\/strong>
vendt i friske krydderurter<\/p>

Sm\u00e5 l\u00e6kre fiskefrikadeller<\/strong>
med hjemmelavet selleri-remoulade.<\/p>

Perleh\u00f8ne<\/strong>
stegt med salvie og olivenolie, serveret med fennikelsalat og ristede kerner<\/p>

Helstegt lammeculotte<\/strong>
paneret i feta og krydderurter, serveret med humus af edammeb\u00f8nner og k\u00f8rvel<\/p>

Cole slaw salat<\/strong>
p\u00e5 skyr med ristede mandler<\/p>

Caprese<\/strong>
med tomatvariationer og b\u00f8ffelmozzarella<\/p>

Salat
<\/strong>af al dente-kogte nye kartofler, vendt i dild og koldpresset jomfruolivenolie<\/p>

Klassisk Caesar salad<\/strong>
med bagt parmesan<\/p>

Blomk\u00e5ls-rissalat<\/strong>
med koriander, druer, peanuts, rosiner og for\u00e5rsl\u00f8g, marineret i japansk soja<\/p>

Tiramisu<\/strong>
med bl\u00e5b\u00e6r<\/p>

Kuvertpris: Kr. 355,00
ex. velkomstdrink<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Til buffet’en serveres friskbagt br\u00f8d og hjemmer\u00f8rt sm\u00f8r med flagesalt.\u00a0 \u00a0 \u00a0\u00a0<\/span><\/p>

Alle menuer er tallerkenanrettet, og anrettes foran jeres g\u00e6ster, n\u00e5r det er muligt. H<\/span>ovedretter serveres 2 gange.<\/span><\/p>

Under middagen<\/span> vil der st\u00e5 en kok til at servicere g\u00e6sterne, sk\u00e6re for m.m.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Min. bestilling 20 kuverter, g\u00e6ldende for samtlige menuer og buffet’er.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

TIL KVINDERNE Hos Netchef.dk er der altid en kok tilstede under hele middagen, inkluderet i kuvertprisen. KETO-MENU Cremet fiskesuppe af dagens kutteroptagede fisk, med safran, muslinger og k\u00f8rvel Aubergine-bruchetta med kompot af henkogte tomater og bagt gedeost fra Tothavens G\u00e5rdmejeri Langtidsbraiseret bryst af frilandskylling, serveret med frilandsgr\u00f8nt og mild sauce af gr\u00f8nne druer med persille, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"ocean_post_layout":"full-width","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"on","ocean_display_header":"on","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-2147","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/pages\/2147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/comments?post=2147"}],"version-history":[{"count":92,"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/pages\/2147\/revisions"}],"predecessor-version":[{"id":3708,"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/pages\/2147\/revisions\/3708"}],"wp:attachment":[{"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/media?parent=2147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}