{"id":2163,"date":"2021-03-13T19:31:01","date_gmt":"2021-03-13T19:31:01","guid":{"rendered":"https:\/\/netchef.dk\/?page_id=2163"},"modified":"2021-04-19T14:18:16","modified_gmt":"2021-04-19T14:18:16","slug":"herrer","status":"publish","type":"page","link":"https:\/\/netchef.dk\/index.php\/herrer\/","title":{"rendered":"Til m\u00e6ndene"},"content":{"rendered":"\t\t
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TIL M\u00c6NDENE<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hos Netchef.dk er der altid en kok tilstede under hele middagen inkluderet i kuvertprisen.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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OKTOBERFEST-MENU<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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– lavet p\u00e5 gl\u00e6den til \u00f8l: (100% \u00f8strogenfri)<\/p>

Oksehalekrebinet druknet i m\u00f8rk \u00f8l, stegt i fedtnet, med skamfuldt nedkogt oksehale-glace
serveret med laktose- og glutenfri spelt-quinoasalat\u2026.. ( Det er GAZZ!!!).<\/p>

Skank af frilandssvin, d\u00f8gn-marineret og langtidsbraiseret, i bajersk \u00f8l med rodfrugter og brugt “boksehandske” serveret med 50 \/ 50 mos af sm\u00f8r og kartofler, hertil heftig k\u00e5lsalat<\/p>

M\u00f8rk- og hvid chokoladekage med \u00f8l-gel\u00e9 og b\u00e6rcoulis.<\/p>

Kuvertpris: Kr. 345,00<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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BUFFET F\u00dcR DIE HERREN<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Forslag til velkomstdrink: Br\u00e6ndevin og saltst\u00e6nger!!!<\/p>

Portvinsglaserede brisler
<\/strong>serveret med \u00e6rter, sauteret med ristet bacon og perlel\u00f8g
(\u00c6rter Francaise)<\/p>

Buffet:
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Grillet pil-selv jomfruhummere
<\/strong>frisk fra kutter, serveret med hummermayonnaise og citron<\/p>

Grillstegt bavette<\/strong>
af amerikansk okse, (Flap Steak \/ sidder under tyndstegen) <\/em>serveret med sauce Bearnaise<\/p>

Helstegt, dansk lammek\u00f8lle<\/strong>
perforeret med hvidl\u00f8g og stegt p\u00e5 leje af rosmarin og timian, serveret med raita med mynte
(Indisk tzatziki\u00b4ish)<\/em><\/p>

Byg-selv hot dog og ditto burger
<\/strong>Slagterens ramsl\u00f8gsp\u00f8lse og burgerb\u00f8ffer af friskhakket velh\u00e6ngt oksek\u00f8d,
hertil grov sennep, hjemmelavet remoulade og st\u00e6rk ketchup, l\u00f8gvariationer og briochebr\u00f8d<\/p>

Hotwings diablo<\/strong><\/p>

Salat af hele bagte l\u00f8g<\/strong>
med ristede, hele hvidl\u00f8gsfed og salvie<\/p>

Pommes a la creme<\/strong><\/p>

Bagt kartoffel<\/strong>
med krydderurtesm\u00f8r og hvidl\u00f8g<\/p>

Gammeldaws \u00e6blekage med Cognac<\/strong><\/p>

Kuvertpris:\u00a0 Kr. 345,00
ex. velkomstdrink<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Alle menuer og buffet’er serveres med friskbagt br\u00f8d og\u00a0hjemmer\u00f8rt sm\u00f8r med flagesalt.\u00a0 \u00a0 \u00a0\u00a0<\/span><\/p>

Alle menuer er tallerkenanrettet, og anrettes foran jeres g\u00e6ster, n\u00e5r det er muligt. H<\/span>ovedretter serveres 2 gange.<\/span><\/p>

Under middagen<\/span> vil der st\u00e5 en kok til at servicere g\u00e6sterne, sk\u00e6re for m.m.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Min. bestilling 20 kuverter, g\u00e6ldende for samtlige menuer og buffet’er.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

TIL M\u00c6NDENE Hos Netchef.dk er der altid en kok tilstede under hele middagen inkluderet i kuvertprisen. OKTOBERFEST-MENU – lavet p\u00e5 gl\u00e6den til \u00f8l: (100% \u00f8strogenfri) Oksehalekrebinet druknet i m\u00f8rk \u00f8l, stegt i fedtnet, med skamfuldt nedkogt oksehale-glace serveret med laktose- og glutenfri spelt-quinoasalat\u2026.. ( Det er GAZZ!!!). Skank af frilandssvin, d\u00f8gn-marineret og langtidsbraiseret, i bajersk […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"ocean_post_layout":"full-width","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"on","ocean_display_header":"on","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-2163","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/pages\/2163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/comments?post=2163"}],"version-history":[{"count":75,"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/pages\/2163\/revisions"}],"predecessor-version":[{"id":3733,"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/pages\/2163\/revisions\/3733"}],"wp:attachment":[{"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/media?parent=2163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}