{"id":491,"date":"2021-01-26T12:26:38","date_gmt":"2021-01-26T12:26:38","guid":{"rendered":"https:\/\/netchef.dk\/?page_id=491"},"modified":"2021-03-31T09:23:24","modified_gmt":"2021-03-31T09:23:24","slug":"konfirmation","status":"publish","type":"page","link":"https:\/\/netchef.dk\/index.php\/konfirmation\/","title":{"rendered":"Konfirmation"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t

KONFIRMATION<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Livretter, \u201dno goes\u201d m.m. \u2013 det er jo trods alt konfirmandens fest!<\/p>

Vi foretr\u00e6kker at m\u00f8des, s\u00e5 vi sammen med jer og konfirmanden, tager en \u201dmad-snak\u201d, og sammen udarbejder en liste i forhold til forventninger, \u00f8nsker og budget.<\/p>

Hos Netchef.dk er der altid en kok tilstede under hele middagen, inkluderet i kuvertprisen.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t

FOR\u00c5RSMENU<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t

MENU 1<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Sm\u00f8rdampede hvide- og gr\u00f8nne asparges, med s\u00f8kogte rejer og urtecreme.<\/p>

Helstegt okseh\u00f8jreb, nye kartofler kogt med l\u00f8vstikke, ragout af \u00e5rstidens friske gr\u00f8ntsager hertil sauce Bordelaise.<\/p>

Rabarbert\u00e6rte\u00a0 med hjemmer\u00f8rt is efter eget valg hertil hindb\u00e6rsovs.<\/p>

Pris pr. kuvert, kr. 325,00<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t

MENU 2<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Orangemarineret laks, serveret med honningcreme og spr\u00f8de, marinerede salater.<\/p>

Kalvefilet med jordskokkekompot, \u00e5rstidens sm\u00f8rdampede urter og svampesauce.<\/p>

\u00c6blet\u00e6rte med hjemmer\u00f8rt is efter eget \u00f8nske.<\/p>

Pris pr. kuvert, kr. 325,00<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t

EFTER\u00c5RSMENU<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t

MENU 1<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Limemarineret laks, serveret med honningskyr og hjertesalat med tang.<\/p>

Grillstegt Bavette af okse, serveret med bagte rodfrugter vendt i krydderurter hertil sauce Bearnaise.<\/p>

Pandekager med skovb\u00e6rcoulis og is efter eget valg.<\/p>

Pris pr. kuvert, kr. 425,00<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t

MENU 2<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Carpaccio, den originale opskrift som p\u00e5 Harrys Bar i Venezia (- dijon-mayonnaise).<\/p>

Dyreryg, serveret med bagt sommerspidsk\u00e5l, fennikel og vildtsky med tr\u00f8fler.<\/p>

M\u00f8rk- og hvid chokoladekage med vaniljecreme og solb\u00e6rkompot.<\/p>

Pris pr. kuvert, kr. 475,00<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t

BUFFET<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Kold Vitello tonnato<\/strong>
serveret med spr\u00f8de salater og krydderurtecreme.
(Evt. som serveret forret)<\/p>

Buffet:<\/strong><\/span><\/p>

Varmr\u00f8get laks<\/strong>
med sennepscreme<\/p>

Helstegt tyndstegsfilet<\/strong>
med timian<\/p>

Langtidsstegt dansk lammek\u00f8lle<\/strong><\/p>

R\u00f8dvinsmarineret nakkefilet<\/strong><\/p>

Kartoffelmos<\/strong>
med sm\u00f8r og persille<\/p>

Italiensk kartoffelsalat<\/strong>
med nye kartofler vendt i dild og koldpresset jomfruolivenolie<\/p>

Gr\u00f8ftekantssalat<\/strong>
med \u00e5rstidens spiselige blomster, ristede n\u00f8dder og parmesan<\/p>

Tzatziki med oliven<\/strong><\/p>

Tomatsalat<\/strong>
med variation af tomater, b\u00f8ffel mozzarella og basilikum<\/p>

Ravioli<\/strong>
vendt i hjemmelavet, kraftig tomatsovs med krydderurter<\/p>

Fettuccine
<\/strong>med bacon og svampe<\/p>

Bruschetta<\/strong>
med tomat, basilikum og gedeost<\/p>

Chokoladesymfoni<\/strong>
serveret med orangemarineret frugt og b\u00e6r (aftales n\u00e6rmere)<\/p>

Pris pr. kuvert, kr. 345,00<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Alle menuer og buffet’er serveres med friskbagt br\u00f8d og\u00a0hjemmer\u00f8rt sm\u00f8r med flagesalt.\u00a0 \u00a0 \u00a0\u00a0<\/span><\/p>

Alle menuer er tallerkenanrettet, og anrettes foran jeres g\u00e6ster, n\u00e5r det er muligt. H<\/span>ovedretter serveres 2 gange.<\/span><\/p>

Under middagen<\/span> vil der st\u00e5 en kok til at servicere g\u00e6sterne, sk\u00e6re for m.m.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Min. bestilling 20 kuverter, g\u00e6ldende for samtlige menuer og buffet’er.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

KONFIRMATION Livretter, \u201dno goes\u201d m.m. \u2013 det er jo trods alt konfirmandens fest! Vi foretr\u00e6kker at m\u00f8des, s\u00e5 vi sammen med jer og konfirmanden, tager en \u201dmad-snak\u201d, og sammen udarbejder en liste i forhold til forventninger, \u00f8nsker og budget. Hos Netchef.dk er der altid en kok tilstede under hele middagen, inkluderet i kuvertprisen. FOR\u00c5RSMENU MENU […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"ocean_post_layout":"full-width","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"on","ocean_display_header":"on","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-491","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/pages\/491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/comments?post=491"}],"version-history":[{"count":257,"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/pages\/491\/revisions"}],"predecessor-version":[{"id":3723,"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/pages\/491\/revisions\/3723"}],"wp:attachment":[{"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/media?parent=491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}