{"id":667,"date":"2021-01-26T14:18:17","date_gmt":"2021-01-26T14:18:17","guid":{"rendered":"https:\/\/netchef.dk\/?page_id=667"},"modified":"2021-03-31T09:19:46","modified_gmt":"2021-03-31T09:19:46","slug":"buffet","status":"publish","type":"page","link":"https:\/\/netchef.dk\/index.php\/buffet\/","title":{"rendered":"Buffet"},"content":{"rendered":"\t\t
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BUFFET<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Italiensk, fransk eller dansk buffet som mormor lavede den
– fantasien s\u00e6tter ingen gr\u00e6nser…<\/p>

Hos Netchef.dk er der altid en kok tilstede under hele middagen, inkluderet i kuvertprisen.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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ITALIENSK BUFFET<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Antipasti-tallerken
<\/b>Best\u00e5ende af bresaola, parmaskinke, peccorino.
Hertil solt\u00f8rrede tomater i olivenolie, tr\u00f8ffelolie, oliven og ruccola
(st\u00e5r evt. p\u00e5 bordet n\u00e5r g\u00e6sterne s\u00e6tter sig)<\/p>

Buffet:<\/b><\/span><\/p>

Sea food i tomatsovs,
<\/strong>\u00a0med fennikel<\/p>

Saltimbocca,
<\/strong>\u00a0med klassisk salviesauce<\/p>

Porchetta<\/strong>
stegt med rosmarin<\/p>

Pappardelle ragu,
<\/strong>\u00a0med vildsvin<\/p>

Kartoffelgratin med svampe<\/strong><\/p>

Kold kartoffelsalat,<\/strong>
vendt i dild og jomfruolivenolie<\/p>

Spaghetti med auberginesauce<\/strong><\/p>

Ravioli,<\/b>
med ricotta og spinat, vendt i pesto<\/p>

Salat af tomatvariationer<\/strong>,
\u00a0med frisk basilikum, flager af parmesan og koldpresset jomfruolivenolie<\/p>

3 slags italienske oste
<\/strong>\u00a0efter eget valg, serveret med passende garniture<\/p>

Tiramisu
<\/strong>med Amaretto.<\/p>

Pris pr. kuvert, kr. 295,00<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FRANSK LANDBUFFET<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Foie gras terrine,
<\/b><\/span>serveret med friskrevet tr\u00f8ffel, syltede gr\u00e6skar og salat
<\/span>(st\u00e5r evt. p\u00e5 bordet n\u00e5r g\u00e6sterne s\u00e6tter sig)<\/span><\/p>

Buffet:<\/strong><\/span><\/p>

Moules marini\u00e8res<\/strong><\/p>

Coq au Vin,<\/strong>
hertil \u201dgourmet kartoffelmos\u201d med krydderurter<\/p>

Boeuf Bourguignon<\/strong><\/p>

Helstegt oksesteg med timian<\/strong>
serveret med sauce Bordelaise og pommes a la creme<\/p>

Quiche Lorraine<\/strong><\/p>

Ratatouille<\/strong><\/p>

Salad chevre chaud<\/strong><\/p>

Kartoffelsalat\u00a0med blomk\u00e5l, <\/strong>
radiser, purl\u00f8g og hjemmelavet dijonmayonnaise<\/p>

Romainesalat,<\/strong>
vendt i sauce verte, toppet med cro\u00fbtons, parmesan og ristet bacon<\/p>

Broccolisalat,<\/strong>
vendt med syrnet fl\u00f8de, toppet med r\u00f8dl\u00f8g, t\u00f8rrede traneb\u00e6r og radiser<\/p>

3 slags franske oste,<\/strong>
serveret med tr\u00f8ffelhonning.<\/p>

Gateau Marcel,<\/strong>
(Chokoladekage)
\u00a0serveret med en salat af orangemarinerede frugter og chantilly creme<\/p>

Pris pr. kuvert, kr. 345,00<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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DANSK BUFFET<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SOM MORMOR LAVEDE DEN<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Stegt sild med sennep<\/strong>,
serveret med l\u00f8g, kapers og dild, overh\u00e6ldt med lun krydderlage
(st\u00e5r evt. p\u00e5 bordet n\u00e5r g\u00e6sterne s\u00e6tter sig)<\/p>

Buffet:<\/u><\/strong><\/p>

\u00a02 slags hjemmelavede sild,
<\/strong>serveret med passende garniturer
(aftales efter \u00f8nsker)<\/p>

Gravad laks,
<\/strong>med klassisk r\u00e6vesauce<\/p>

Hjemmelavet leverpostej,
<\/strong>hertil saltk\u00f8d, sky og surt.<\/p>

Hjemmelavede frikadeller med fed kartoffelsalat<\/strong><\/p>

Fiskefileter af friskfangede fisk,<\/strong>
vendt i mel, stegt i sm\u00f8r, serveret med hjemmelavet remoulade og citron<\/p>

Roastbeef
<\/strong>med peberrod, hjemmelavet remoulade og ristet l\u00f8g<\/p>

M\u00f8rbradb\u00f8ffer i fl\u00f8desovs
<\/strong>med bl\u00f8de l\u00f8g<\/p>

Tarteletter
<\/strong>med h\u00f8ns i asparges<\/p>

Ribbenssteg med r\u00f8dk\u00e5l<\/strong><\/p>

Hjemmelavet H\u00f8nsesalat
<\/strong>serveret med spr\u00f8d bacon<\/p>

2 slags oste med kn\u00e6kbr\u00f8d<\/strong><\/p>

Pris pr. kuvert, kr. 295,00<\/span>
<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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GRILL-BUFFET<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/strong><\/p>

Grillet frisk tun-loin<\/strong>
med sesamcreme
(st\u00e5r evt. p\u00e5 bordet n\u00e5r g\u00e6sterne s\u00e6tter sig)<\/p>\n

Buffet:<\/strong><\/span><\/p>\n

Grillet squash<\/strong>
med tomatsalsa af solt\u00f8rrede tomater<\/p>\n

Grillet aubergine med rygeost<\/strong><\/p>\n

Braiserede svineskanker
<\/strong>druknet i \u00f8l. Serveret med grov sennep og cole slaw<\/p>\n

Slagterens egne ramsl\u00f8gs-grillp\u00f8lser<\/strong>
Serveret med bagte l\u00f8g og hjemmelavet ketchup<\/p>\n

Grillspyd<\/strong>
efter eget valg med passende tilbeh\u00f8r<\/p>\n

Okseculotte<\/strong>
med Bearnaise-mayonnaise<\/p>\n

Fed kartoffelsalat<\/strong>
lavet p\u00e5 skyr med purl\u00f8g<\/p>\n

Italiensk kartoffelsalat<\/strong>
vendt i koldpresset jomfruolivenolie og frisk dild<\/p>\n

Tomatsalat af solmodne tomater,<\/strong>
med frisk basilikum og Mozzarella af b\u00f8ffelm\u00e6lk<\/p>\n

Artiskoksalat<\/strong>
med ramsl\u00f8g og radicchio.<\/p>\n

Gr\u00f8ftekantssalat<\/strong>
af \u00e5rstidens spiselige blomster, ristede n\u00f8dder, parmesan og 2 slags dressing.<\/p>\n

Grillede meloner
<\/strong>med Amarettomarinerede b\u00e6r og frugter, hertil hjemmelavet koldsk\u00e5l<\/p>\n

Pris pr. kuvert, kr. 365,00<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Alle menuer og buffet’er serveres med friskbagt br\u00f8d og\u00a0hjemmer\u00f8rt sm\u00f8r med flagesalt.\u00a0 \u00a0 \u00a0\u00a0<\/span><\/p>

Alle menuer er tallerkenanrettet, og anrettes foran jeres g\u00e6ster, n\u00e5r det er muligt. H<\/span>ovedretter serveres 2 gange.<\/span><\/p>

Under middagen<\/span> vil der st\u00e5 en kok til at servicere g\u00e6sterne, sk\u00e6re for m.m.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Min. bestilling 20 kuverter, g\u00e6ldende for samtlige menuer og buffet’er.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

BUFFET Italiensk, fransk eller dansk buffet som mormor lavede den – fantasien s\u00e6tter ingen gr\u00e6nser… Hos Netchef.dk er der altid en kok tilstede under hele middagen, inkluderet i kuvertprisen. ITALIENSK BUFFET Antipasti-tallerken Best\u00e5ende af bresaola, parmaskinke, peccorino. Hertil solt\u00f8rrede tomater i olivenolie, tr\u00f8ffelolie, oliven og ruccola (st\u00e5r evt. p\u00e5 bordet n\u00e5r g\u00e6sterne s\u00e6tter sig) Buffet: […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"ocean_post_layout":"full-width","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"on","ocean_display_header":"on","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-667","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/pages\/667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/comments?post=667"}],"version-history":[{"count":286,"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/pages\/667\/revisions"}],"predecessor-version":[{"id":3698,"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/pages\/667\/revisions\/3698"}],"wp:attachment":[{"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/media?parent=667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}