{"id":908,"date":"2021-01-28T09:14:10","date_gmt":"2021-01-28T09:14:10","guid":{"rendered":"https:\/\/netchef.dk\/?page_id=908"},"modified":"2021-03-31T09:22:33","modified_gmt":"2021-03-31T09:22:33","slug":"elementor-908","status":"publish","type":"page","link":"https:\/\/netchef.dk\/index.php\/elementor-908\/","title":{"rendered":"Madfilosofi"},"content":{"rendered":"\t\t
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VORES MADFILOSOFI<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vi bor og arbejder i Nordsj\u00e6lland, hvor mange af \u201dvores naboer\u201d er meget dedikerede til, at producere fantastiske r\u00e5varer med velsmag og k\u00e6rlighed for \u00f8je…<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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netv\u00e6rk<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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M\u00e6lk og piskefl\u00f8de leveres af Jim, som bor t\u00e6t p\u00e5 Dronningm\u00f8lle, hvor vi bestiller friskmalket m\u00e6lk (biodynamisk) inden 07.00, til afhentning inden 09.00. Alts\u00e5 dagsfriske r\u00e5varer.<\/p>

\u00c6g k\u00f8bes hos Finn og Connie, fisk og skaldyr hentes direkte op fra kutter bl.a. i Gilleleje.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Det samme g\u00f8r sig g\u00e6ldende mht. krydderurter og gr\u00f8ntsager.<\/span><\/p>

Derfor \u201dkan vi kun\u201d lave mad af r\u00e5varer der er i s\u00e6son.<\/span><\/p>

Desv\u00e6rre g\u00f8r det sig ikke 100% g\u00e6ldende mht. k\u00f8d, hvilket prim\u00e6rt skyldes to faktorer:<\/span><\/p>

  • Ofte kan de ikke levere, grundet for sm\u00e5 dyrehold<\/li>
  • Ofte lever kvaliteten ikke op til vores krav:
    • K\u00f8det modnes ikke l\u00e6nge nok<\/li>
    • Modningstemperaturen er ikke korrekt<\/li><\/ul><\/li><\/ul>

      Derfor bruger vi normalt andre k\u00f8dleverand\u00f8rer, hvor kvaliteten stemmer overens med vores krav.<\/p>

      \u00d8kologi er, som n\u00e6vnt, ikke n\u00f8dvendigvis ensbetydende med velsmag \u2013 og det r\u00f8de \u00d8-m\u00e6rke er noget man tildeles efter F\u00f8devaremyndighedernes dogmer og krav, ikke udfra st\u00f8rre velsmag.<\/p>

      Mange af vores sm\u00e5producenter, producerer deres r\u00e5varer med hjertet! Og mange af dem, \u00f8nsker ikke at v\u00e6re \u201den del af systemet\u201d!! Derfor er der en tydelig tendens til, IKKE at blive registrerede som \u201d\u00f8kologer\u201d\u2026. Men lave deres produkter, ud fra et \u00f8nske om, at lave det de laver, p\u00e5 bedst mulig vis med bedst mulig smag \/ dyrevelf\u00e6rd mm.\u00a0 som det eneste omdrejningspunkt. (Er helt sikker p\u00e5, at vi kommer til at se mere og mere til den trend)!<\/p>

      Tothavens G\u00e5rdmejeri i Hundested er et godt eksempel p\u00e5 denne tankegang og tro os; her kan man smage forskel.<\/p>

      Arne fra Esrum med sine frilandsgrise er et andet eksempel. Det er bl.a. her vi henter vores r\u00e5varer, n\u00e5r det giver mening og n\u00e5r de kan levere. Eksempelvis \u00f8kologiske asparges i januar fra Peru, giver ingen mening i vores optik.<\/p>

      S\u00e5 bruger vi bare en frisk k\u00e5lrabi i stedet for\u2026\u2026.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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      \u00a0<\/h6>

      Der findes ingen sandere k\u00e6rlighed, end k\u00e6rlighed til mad.<\/b><\/h3>
      Citat: George Bernard Shaw<\/b><\/h6>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      VORES MADFILOSOFI Vi bor og arbejder i Nordsj\u00e6lland, hvor mange af \u201dvores naboer\u201d er meget dedikerede til, at producere fantastiske r\u00e5varer med velsmag og k\u00e6rlighed for \u00f8je… netv\u00e6rk M\u00e6lk og piskefl\u00f8de leveres af Jim, som bor t\u00e6t p\u00e5 Dronningm\u00f8lle, hvor vi bestiller friskmalket m\u00e6lk (biodynamisk) inden 07.00, til afhentning inden 09.00. Alts\u00e5 dagsfriske r\u00e5varer. \u00c6g […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"ocean_post_layout":"full-width","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"on","ocean_display_header":"on","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-908","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/pages\/908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/comments?post=908"}],"version-history":[{"count":150,"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/pages\/908\/revisions"}],"predecessor-version":[{"id":3719,"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/pages\/908\/revisions\/3719"}],"wp:attachment":[{"href":"https:\/\/netchef.dk\/index.php\/wp-json\/wp\/v2\/media?parent=908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}